Explore Sardinia with Click&Go
Discover the enchanting island of Sardinia, a Mediterranean paradise that offers a unique blend of breathtaking landscapes, rich history, and vibrant culture.
Sardinia, the second-largest island in the Mediterranean, is a haven of tranquility and beauty, renowned for its diverse landscapes and cultural richness. Situated closer to Africa than Italy, Sardinia offers a blend of Italian charm with its own distinct identity.
The island is famous for its rugged coastline, sandy beaches, and crystal-clear waters. The interior features rolling hills, dense forests, and mountain ranges that offer stunning vistas and opportunities for nature lovers.
Sardinia stands out for its untouched landscapes, the longevity of its locals, and its secluded beaches that offer peace and tranquility away from bustling tourist spots.
- Discovering Sardinian Culture
- Sardinia's Natural Wonders
- Must-Try Traditional Dishes
- Local Wines and Beverages
Discovering Sardinian Culture
Rich Traditions and Festivals:The Sardinian calendar is packed with colorful festivals like the Sartiglia, celebrated with medieval jousting, and the vibrant Sa Sartiglia, which showcases elaborate horse-riding skills.
Language and Local Vernacular:While Italian is widely spoken, the native Sardinian language, Sardu, is still used in many rural areas, reflecting the island’s rich linguistic heritage.
Art and Craftsmanship in Sardinia:Sardinia boasts a rich tradition in arts, particularly in basket weaving, pottery, and textiles, which reflect the island's history and artisanal skills.
Sardinia's Natural Wonders
Stunning Beaches and Seascapes: From the renowned Costa Smeralda to the secluded coves of Cala Gonone, Sardinia’s coastlines are among the most picturesque in the world.
Breathtaking Mountains and Nature Reserves: The Gennargentu mountain range offers trails for hiking and observing wild horses and golden eagles in their natural habitat.
Unique Flora and Fauna: The island's diverse ecosystems are home to rare species such as the Mediterranean monk seal and the Giara di Gesturi horses
Must-Try Traditional Dishes
Porceddu: Slow-roasted suckling pig is a Sardinian specialty, typically cooked over a wood fire and seasoned with local herbs.
Culurgiones: These are dumplings stuffed with potato, mint, and pecorino cheese, resembling a large ravioli, and are a must-try for anyone visiting the island.
Fregola con arselle: A type of pasta similar to couscous, served with clams, is another dish that showcases the island's excellent seafood.
Local Wines and Beverages
Cannonau wine: Perhaps the most famous of Sardinian wines, Cannonau is a full-bodied red that pairs beautifully with the island's robust dishes.
Mirto: This traditional liqueur made from the myrtle plant is a popular after-dinner drink, embodying the aromatic scents of Sardinia’s maquis shrubland.
Best Time to Visit: The ideal time to visit Sardinia is between May and September when the weather is warm and suitable for beach activities. July and August are the peak tourist months, so book accommodations in advance if you plan to visit during this period.
Transportation: Renting a car is highly recommended as public transportation can be limited, especially if you want to explore the more secluded beaches and inland areas.
Cultural Etiquette: Sardinians are known for their hospitality but also appreciate respect for their traditions and local customs. Learning a few phrases in Italian or even Sardinian can go a long way.
Sun Protection: The sun can be quite strong, especially in the summer months. Always carry
Average temperature
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| J | F | M | A | M | J | J | A | S | O | N | D | |
| high | 14 | 15 | 18 | 20 | 25 | 30 | 33 | 33 | 29 | 25 | 19 | 16 |
| low | 5 | 5 | 7 | 9 | 13 | 17 | 20 | 20 | 17 | 14 | 10 | 6 |