Sardinia Holidays

Traditional festivals:

Spend a day at a lively Carnival like the Sartiglia di Oristano, featuring medieval jousting.

Art and craftsmanship:

Try your hand at Sardinia's rich artistic culture, including basket weaving, pottery, and textiles.

Music and dance:

Experience the heart of local celebrations with traditional Sardinian music and dances like the lively ‘su ballu tundu’.

History and archaeology:

Explore ancient Nuragic settlements and archaeological sites for a glimpse into Sardinia's fascinating history.

Local markets and craftsmanship:

Visit bustling markets brimming with local produce, crafts, and artisans who keep ancient traditions alive.

Stunning beaches and seascapes:

Costa Smeralda and secluded coves like Cala Gonone are beautiful spots to spend the day.

Impressive mountains and nature reserves:

See wild horses and golden eagles in their natural habitat in the epic Gennargentu mountain range.

Unique flora and fauna:

Sardinia is home to rare species like the Mediterranean monk seal and Giara di Gesturi horses.

Crystal-clear lakes and rivers:

Lake Baratz, Sardinia's only natural freshwater lake, and the Cedrino River are perfect for kayaking and birdwatching.

Ancient Nuragic sites:

Bronze Age stone structures like the UNESCO-listed Nuraghe di Barumini are not to be missed.

Enchanting caves and grottoes:

Grotta di Nettuno (Neptune's Grotto) has stunning stalactites and stalagmites for geology enthusiasts to explore.

Porceddu:

Slow-roasted suckling pig, cooked over a wood fire and seasoned with local herbs.

Culurgiones:

Dumplings stuffed with potato, mint, and pecorino cheese, resembling large ravioli.

Fregola con Arselle:

A pasta similar to couscous, served with clams.

Pane Carasau:

Crispy, paper-thin bread – a staple in Sardinian cuisine for centuries.

Malloreddus:

Small pasta shells, often served with a rich tomato sauce and pecorino cheese.

Seadas:

Fried pastries filled with pecorino cheese and drizzled with honey.

Bottarga:

Salted, cured fish roe, typically grated over pasta dishes to add a unique salty flavour.

Cannonau:

A delicious, full-bodied red wine that pairs beautifully with the island's robust dishes.

Mirto:

This traditional liqueur made from the myrtle plant is a popular after-dinner drink, embodying the aromatic scents of Sardinia’s maquis shrubland.

Vermentino:

A crisp white wine with floral and citrus notes, perfect for pairing with Sardinia's seafood dishes.

Filu 'e Ferru:

This strong spirit is distilled from the remnants of winemaking, giving it a powerful taste.

Ichnusa:

This refreshing lager is the island's most popular beer.

Malvasia di Bosa:

A sweet dessert wine that pairs wonderfully with Sardinian pastries and cheeses.

Car rental:

Ideal for exploring the island's remote beaches, countryside, and historic sites independently. At Click&Go we’ve partnered with Cartrawler to provide affordable and reliable car hire.

Public transportation:

Buses and trains connect major towns and cities. Sardinia's main train routes run from the capital city Cagliari to Sassari, Olbia, and Oristano, and beyond. ARST buses are your go-to if you’re travelling to Cagliari to popular southern spots.

Taxis:

Readily available in urban areas and at transportation hubs.

Ferries:

Departing from major ports like Cagliari, Olbia, and Alghero, ferries are essential for travelling between Sardinia and its smaller islands.

Bicycle hire:

Great for exploring smaller towns and coastal areas.

Walking:

Explore historical centres, narrow town streets, and coastal paths easily on foot.